top of page

INGREDIENTS
Carrot (47%), chickpeas (27%), sweet potato, rice bran oil, kale (3.4%), sunflower seeds, red lentils, salt, spices, vinegar powder.

This product is made on equipment that processes sesame seeds and soy products and may contain traces of these allergens.

STORAGE
Refrigerate at or below 4˚C Consume within 2 days of opening. Once opened store in an airtight container below 4˚C

250g (2 x 125g patties) - retail pack

Take lunch or dinner to the next level with these pack-a-punch burgers. Bursting with the goodness of kale, and the sweetness of roasted carrot. Flavour delivered. Healthy eating has never tasted so good.

Grill, BBQ or microwave. Meat-free, easy peasy plant-based, gluten free and no nasties. Suitable for Vegans. Free from dairy, wheat, egg, yeast, garlic and onion.

Also available in food service packs of 10 or cartons of 100 .

HEATING INSTRUCTIONS
Must heat burger to above 75˚C prior to consumption
Remove burger from plastic.

Roast Carrot, Kale & Chickpea Burger

$2.50Price
    bottom of page