Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffings, pork, roast lamb, chicken, and turkey. Along with its culinary applications, Rosemary has many benefits. Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and uplifting scent is frequently used in aromatherapy.
Diffuse while studying to create an uplifting atmosphere. Blends well with Lemon, Cypress, Geranium, Basil and Eucalyptus essential oils.
Add 1-2 drops of Rosemary essential oil to flavour roast meats and/or vegetables.