Casalare's premium Gluten Free Pastas are celebrated in the finest kitchens, prized for their texture and taste. Using the time honoured tradition of drying pasta, Casalare's advanced technology incorporates their unique drying tunnel engineered and built to reduce their carbon footprint and to be environmentally sustainable now and also well into the future.
 
INGREDIENTS: White Rice Flour (oryza sativa), Potato Starch, Tapioca Starch (manihot utillssma) Quinoa Flour (10%), Maize Flour, Vegetable Gum (405)