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It’s eggplant – but…it’s smokey, smooth and delicious!

A traditional Babaganoush recipe using ripe roasted eggplant. This zesty combination of eggplant, tahini, lemon juice and a slight hint of cumin will have people going gaga over Baba!


Serving Suggestion

Take your chick'n schnitzel and slaw down a Middle Eastern route and serve Fresh Fodder Babaganoush on the side.



Eggplant (56%), White Beans, Tahini (100% Sesame Seed), Lemon Juice, Garlic, Salt, Pepper, Preservative 202, Cumin, Acidity Regulator (575), Flavour.

Made in Australia from 8% Australian ingredients.


Allergen Info


Babaganoush Dip

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