top of page

Massaman Curry

250g 🍄mushroom meat (in store)

1 onion chopped

2 tsp red curry paste (adjust as desired)

3 🥕carrots

6 🥔potatoes in quarters

1 x 🥥coconut cream (in store)

1 🍋lemon squeezed

1/4 cup 🥜peanut butter smooth

2 tbsp vegan oyster sauce

2 tbsp brown sugar





Method:

Step 1: Partly cook potatoes and carrots in steamer or boil in pot.


Step 2: Brown onions and then add curry paste to pan .


Step 3: When heated through add coconut cream, peanut butter, oyster sauce, brown sugar, lemon juice.


Step 4: Continue to stir and add potatos and carrots.


Step 5: We chopped our mushroom meat into smaller pieces and added to pan. Warm through and add salt and pepper.


**Serve with Basmati Rice (in store) or Cauliflower Rice - Top with chopped red chilli and fresh coriander.


So delicious you will be adding this to your weekly meals 😋😍


🍋🥔🥕🌶🍄🌱🌿

10 views0 comments

Recent Posts

See All

Comments


bottom of page