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Massaman Curry

250g 🍄mushroom meat (in store)

1 onion chopped

2 tsp red curry paste (adjust as desired)

3 🥕carrots

6 🥔potatoes in quarters

1 x 🥥coconut cream (in store)

1 🍋lemon squeezed

1/4 cup 🥜peanut butter smooth

2 tbsp vegan oyster sauce

2 tbsp brown sugar


Step 1: Partly cook potatoes and carrots in steamer or boil in pot.

Step 2: Brown onions and then add curry paste to pan .

Step 3: When heated through add coconut cream, peanut butter, oyster sauce, brown sugar, lemon juice.

Step 4: Continue to stir and add potatos and carrots.

Step 5: We chopped our mushroom meat into smaller pieces and added to pan. Warm through and add salt and pepper.

**Serve with Basmati Rice (in store) or Cauliflower Rice - Top with chopped red chilli and fresh coriander.

So delicious you will be adding this to your weekly meals 😋😍


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