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Vegan Shredded ‘Lamb’ Burger

This easy dinner took us literally 8 minutes to make 🌱

Here’s what you’ll need: 200g Mushroom Kebab Meat purchased in store 😍 2 x tbsp Smokey sauce 1 x tomato 1 x cucumber 50g of vegan pecorino cheese purchased in store 😍 1 x bread roll from our good friend Crumbs Organic Bakehouse on Union Road 🌱 1 x cup of love (unfortunately you can’t purchase this in store but you’re sure to be fulfilled with it after leaving our KYND home 😝)





Method is just two simple steps: 1 - pan fry your mushroom kebab meat in a little bit of olive oil and the smokey sauce for 5-10 minutes. 2 - assemble your burger 😍😍😍😍

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